How many times have you seen the most good looking chicken wings and have not been able to eat them because they were haram? How many times have you ordered wings from a Halal place but had them too dry and tasteless? And how many times were you hungry at home but didn't know what to eat? Well have no fear, Muslim Youth Girls Association is here! lol :)
Below are the ingredients and steps required for creating some legit halal Buffalo style wings.
2/3 cup Frank's Louisiana hot sauce
1 stick (1/2 cup) cold unsalted butter
1 1/2 tablespoons white vinegar
1/4 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce or other hot sauce you prefer
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
salt to taste (around 1 pinch)
Bring all your ingredients (except the wings) to a simmer in a pot over medium heat. Keep stirring your butter with a whisk to have it melt in,
and as soon as you see a few bubbles come up on the sides, turn it off.
To prepare your wings, place them on a sheet pan wrapped with aluminum foil and sprayed with non-stick vegetable oil.sprinkle some salt on them and black pepper if you wish. Stick them in a 450 degree oven for 20 minutes. After 20 minutes, flip your wings and bake them for another 20 minutes. Don't over bake them, unless required, because then they will turn out dry.
Place your chicken wings in a stainless steel bowl, and slowly pour the sauce over them. Place a plate on top of the bowl so you'll be able to shake the wings. Shake the wings so you get the sauce coated all over the wings. You can serve as it is, however, if you want them a bit drier; drain the oil, place the wings back on the pan and stick them in the oven for another 10 minutes
***keep the oven off when you do that step***
Say Bismillah before you eat :)